Desserts
An assortment of top-quality desserts created internationally — the perfect last bite of the night. Starting at $15 per guest.
Sweet Endings
Grand Marnier Soufflé
With raspberry coulis.
Lemon & Lime Tart
with berry compote and heavy cream
Chocolate Pistachio Slice
Decadent tart with rich chocolate and toasted pistachios.
Apple Tarte Tatin
With vanilla bean ice cream
Crêpe Suzette
Classic French crêpe flambéed with orange liqueur and served with vanilla ice cream.
Warm Blueberry & Almond Tart
Finished with fresh vanilla sauce.
Coconut & Mango Crème Brûlée
A tropical twist on the classic dessert.
Sticky Toffee Pudding
with butterscotch sauce and vanilla bean ice cream
Persian Orange & Almond Torte
Served with fresh raspberries and milk chocolate sauce.
French Apple Tart
Paired with pistachio ice cream.
Hot Chocolate Soufflé
Rich and decadent with vanilla sauce.
Salted Caramel Profiteroles
Filled and topped with hot chocolate sauce.