Frequently Asked Questions

We handle everything from intimate dinners for two, to weddings, corporate events, and large celebrations.

Yes—our team includes professional servers, bartenders, and chefs. We can provide full service including setup and cleanup.

Orange County is our home base, but we frequently travel to Los Angeles, Temecula, Palm Springs/Desert Cities, and San Diego.

Absolutely. Each menu is tailored to your event, dietary needs, and preferences.

Yes—we accommodate gluten-free, vegan, vegetarian, nut-free, and other needs.

Yes, our chef will help curate a balanced menu across appetizers, mains, and desserts.

No—we focus on the culinary experience and staffing. If rentals are needed, we’re happy to recommend trusted local vendors.

We recommend booking 2–3 months in advance for weddings or large events. Smaller dinners can often be accommodated with shorter notice.

For in-home dinners, a working kitchen is preferred, but we can bring mobile equipment when necessary.

Pricing is based on menu selections, number of guests, staffing needs, and travel. We’ll provide a detailed custom proposal.

Yes, a deposit is required to secure your date, with the balance due prior to the event.

We accept major credit cards, checks, and electronic payments.

Our team usually arrives 1–2 hours before service to set up and stays until cleanup is complete.

We can provide bartenders and bar service, but alcohol is typically purchased by the host (we’ll help create the menu and shopping list).

Our experienced team handles challenges seamlessly—you can focus on enjoying your event.