Meet
Chef John
Michelin Trained Chef. Globally Experienced. Devoted to Your Table.
With a masterful career spanning eleven countries—and catering to royalty, celebrities, and discerning hosts—Chef John brings restaurants’ greatest flavors directly to your home.
The Culinary Journey
Born and trained in Sussex, England, Chef John launched his culinary career in London’s top-tier kitchens. He went on to hone his craft in world-renowned establishments like Le Gavroche, The Waterside Inn, Moulins de Mougins and the classic Connaught Hotel in London.
His passion for exploration has taken him across the UK, Europe, Asia, Australia, and the United States, preparing bespoke meals for private clients aboard yachts, in countryside estates, and at destination events.
Today, he brings that same experience to homes and venues across Southern California.
A Personalized Approach to Private Dining
Chef John believes exceptional dining goes far beyond the food—it’s about connection, comfort, and care. Whether you're hosting a romantic dinner, a weekend retreat, or a milestone celebration, the experience is tailored to your taste and style.
He works with a trusted team to ensure seamless service from start to finish—handling every detail so you can be fully present with your guests. The team at Orange County Private Chefs ensures consistency, creativity, and unrivaled entertainment through Chef Johns presentation and explanation of each course.
"Throughout my career, I’ve worked in high-pressure kitchens and luxurious private settings, but what I value most is creating meaningful, memorable experiences around food.”
Awards & Recognition
Chef John’s career is decorated with honors that reflect both his technical mastery and culinary innovation:
AWARDS
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Roux Scholarship Winner
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Chef of the Year
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Young Chef of the Year
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National Chef Competition Winner
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Gold, Silver & Bronze medals in international competitions
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Awards for Excellence, Creativity, and Professionalism
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Winner of the William Heptinstall Award
CAREER HIGHLIGHTS
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Culinary roles at 3 star Michelin restaurants; Le Gavroche, The Waterside Inn, and Moulins de Mougins
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35+ years of international experience across 11 countries
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Private service for royalty, celebrities, and VIP clients