From Beachside “I Do’s” to Grand Ballroom Receptions — Wedding Catering That Feels Effortless
Your wedding deserves more than just great food—it deserves a seamless, unforgettable dining experience. We specialize in full-service wedding catering across Southern California, creating customized menus, beautiful presentations, and stress-free service so you can focus on celebrating.
Whether you're planning an intimate coastal ceremony in Newport Beach or a vibrant reception in La Jolla, or a winery wedding in Temecula our team brings:
• Chef-crafted, customizable menus
• Locally sourced, seasonal ingredients
• Professional, attentive service staff
• Flexible packages for weddings of all sizes
• Experience with venues across Southern California
We proudly serve couples throughout Southern California, including Los Angeles, Orange County, San Diego, and Riverside. From oceanfront venues to private estates and wineries, we understand the unique style and logistics of each location.
Let’s Start Planning Your Wedding Menu
Schedule a tasting or request a custom quote today. Dates fill quickly—especially during peak wedding season in Southern California.
Couples choose us for our attention to detail, reliability, and ability to bring their vision to life. From the first tasting to the final toast, we’re committed to making every moment exceptional.
Kimberly Schupp2 Sep 4, 2023 Coto de Caza
"We were so happy with the catering experience at our wedding. Chef John and Daniella were amazing. They helped us create the perfect menu and they were accommodating to our guests with dietary restrictions. Our guests continue to rave about the delicious food."
Emma Hutchinson Nov 5, 2023 Laguna Beach
What a great find! Chef John recently catered our 80-person wedding - providing appetizers, main courses (buffet style w/ a carving station), and our dessert (a cake / croquembouche combo). Chef John is a seasoned pro and made choosing our menu a breeze. Everything was absolutely delicious, and our guests gave us tons of compliments on the overall experience. Our dessert was the ultimate show stopper - a combination of a traditional American wedding cake and a French pièce montée (croquembouche). We're so fortunate to have found Chef John and had the opportunity to work with him to make this day special. The price was also outstanding given what a traditional catering company would charge, whereas our food was far more elevated and tasted anything like a wedding buffet. Thank you, OC Private Chefs!!!