Classic Dinner Menu
A perfectly balanced menu designed for intimate private dining. This four-course experience includes your choice of two appetizers, one soup or salad, one main course, and one dessert. Each dish is thoughtfully crafted to deliver a polished, restaurant-quality experience in the comfort of your own setting. From $100 per guest
Appetizers
Start your evening by selecting any two appetizers from this refined list of seasonal favorites.
Tomato Confit Bruschetta
with parmesan shards
Warm Brioche
with goat cheese, arugula, and pickled pear
Smoked Salmon Toast
chilled cucumber, smoked salmon, and sour cream on toast
Carnitas
with red slaw and green salsa on a tortilla
Ceviche
on lime tortillas with green salsa
House-made Red Pepper Hummus
with chilled cucumber
Soup or Salad Course
Choose one comforting soup or crisp, fresh salad to begin the second course.
Sydney Caesar Salad
with crispy smoked bacon and egg crumble
Mixed Berry Salad
on avocado crème with baby arugula, goat cheese crumble, caramelized pecans & balsamic vinaigrette
Chilled Crème Vichyssoise
with buttered leek and angel hair fries
Black Mussel, Tomato & Saffron Soup
with egg noodles
Main Course
For the main event, select one entrée showcasing bold flavors and exceptional technique.
Flat Iron Steak
with wild honey and balsamic char, served with greek lemon rice and roasted almond bean salad
Sautéed Lemon-Scented Chicken Breasts
with wild fennel & rosemary, served with grilled garlic potatoes
Dessert
Complete your meal by selecting one indulgent dessert crafted to leave a lasting impression.
Vanilla Crème Brûlée
with mixed berries and biscotti
Lemon & Lime Tart
with berry compote and heavy cream
Sticky Toffee Pudding
with butterscotch sauce and vanilla bean ice cream