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Fresh Lobster Ravioli, Beluga Caviar and Vegetable Pearls
Thai Crab Salad with Creme VIchysoisse
Mixed appetizers
Chocolate Truffle Ganache Birthday Cake
Heirloom Tomato Salad with grilled peaches and Burrata
Chef Johns grilled breads with seasoned butters
Sous Vide Tenderloin w/green peppercorn sauce
Scottish Smoked Salmon, horseradish cream and warm Brioche
Warm white chocolate Souffle served w/raspberry Coulis
Seared Wagyu Beef, dried Chardonnay grapes, jus
Crispy Atlantic Salmon, Celery Root puree and curried pea jus
Raspberry Souffle with Berry Coulis
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