Fresh Lobster Ravioli, Beluga Caviar and Vegetable Pearls

Thai Crab Salad with Creme VIchysoisse

Mixed appetizers

Chocolate Truffle Ganache Birthday Cake

Heirloom Tomato Salad with grilled peaches and Burrata

Chef Johns grilled breads with seasoned butters

Sous Vide Tenderloin w/green peppercorn sauce

Scottish Smoked Salmon, horseradish cream and warm Brioche

Warm white chocolate Souffle served w/raspberry Coulis

Seared Wagyu Beef, dried Chardonnay grapes, jus

Crispy Atlantic Salmon, Celery Root puree and curried pea jus

Raspberry Souffle with Berry Coulis

In action: Lobster 3 ways

Mixed Berry Salad with Avocado Crema and Goat Cheese Crumbles

Creamed Lobster Truffle Bisque with puff pastry crust

Seafood Bouillabaisse with essence of Thailand

Sticky Toffee Pudding with warm butterscotch sauce