Smoked Bacon and Sesame Crusted Scallops on Pea puree

Provencal stuffed Tomato on Heirloom Cherry Tomato Coulis

Selection of Gourmet Appetizers

Chocolate Ganache Birthday Cake

Carpaccio of Mixed Beets served with warm Brioche

Mixed Baked Oysters: Oysters Rockefeller and Florentine

Sous Vide Tenderloin w/green peppercorn sauce

Salmon Mousseline on Horseradish Cream w/warm Brioche

Warm white chocolate Souffle served w/raspberry Coulis

Warm Goat Cheese on toasted Baguette topped w/fresh figs

Lemon scented Risotto w/Artichoke Barigould

Mixed Seafood Ceviche on chilled cucumber

In action: Lobster 3 ways

Mixed Berry Salad with Avocado Crema and Goat Cheese Crumbles

Spicy Thai Crab salad with creme Vichysoisse