Hors d’Oeuvres
Light, delicate bites to enhance your tastebuds. Ideal for cocktail receptions, passed service, or as an elegant start to any meal.
Elegant Bites & Small Plates
Tomato Confit Bruschetta
with parmesan shards
Goat Cheese Brioche
Warm brioche with goat’s cheese, arugula, and pickled pear.
Smoked Salmon Toast
chilled cucumber, smoked salmon, and sour cream on toast
Carnitas Tortilla Bites
Tender pork carnitas with red slaw and green salsa on mini tortillas.
Ceviche
on lime tortillas with green salsa
House-made Red Pepper Hummus
with chilled cucumber
Pear & Prosciutto Crostini
Cream cheese and honey topped with prosciutto and sliced pear.
Spicy Italian Meatballs
Mini meatballs baked with mozzarella and fresh basil.
Mini Arancini
Crispy risotto balls with spicy tomato and red pepper sauce.
Steak Tartare
Finely chopped steak with seasoning on warm brioche.
Salmon Belly Pani Puri
Fusion of ceviche with Thai essence.
Olive Tapenade Toast
French toast with tangy olive tapenade and sour cream.
Pissaladière
Caramelized onion tart with anchovy and olives, a Provençal favorite.