Appetizers
A selection of light, globally inspired dishes to awaken the palate.
Signature Starters
Seared Ahi Tuna Salad
Thai dressing, micro herbs, and pickled peppers.
Thai Crab Salad & Vichyssoise
Chili-spiced crab with egg noodles paired with a chilled crème vichyssoise.
Beet Tartar Salad
Earthy beet tartar on warm brioche with tender baby greens.
Bistro Salad
Classic salad with cheese croutons, crispy smoked bacon, and a poached egg.
Grilled Peach Caprese
Tomato, mozzarella, and grilled California peaches.
Sydney Caesar Salad
with crispy smoked bacon and egg crumble
Spanish Octopus
Grilled octopus with Moroccan salsa, red pepper dressing, and baby herb salad.
Crispy Pork Belly
Rich pork belly over Asian greens with wild garlic potatoes.
Mixed Berry Salad
with baby arugula, goat cheese crumble, caramelized pecans & balsamic vinaigrette
Salad Niçoise
Ahi tuna, egg, and vegetables in a Provençal classic.
Hamachi Crudo
Fresh yellowtail with pink grapefruit and serrano chili.
Lobster Mango Avocado Salad
Finished with tarragon mayo.
Foie Gras & Lentil Salad
Pan Seared Foie Gras on Baby Spinach and Green Lentil Salad with Sweet and Sour Peppers
Wild Mushroom Black Truffle Risotto
With fresh herbs and parmesan
Asparagus & Artichoke Barigoule Risotto
With fresh herbs and parmesan.
Squid Ink Pasta
Garlic shrimp, fresh tomato, and a basil finish.
Artichoke Blue Cheese Fettuccine
Rich and creamy
Zucchini Tagliatelle
With peas and a delicate basil cream.
Cacio e Pepe
A Roman classic
Scallop & Herb Risotto
Diver scallops with pea risotto and Parmesan.
Lobster Bisque
Creamy with a pastry topper
Chilled Crème Vichyssoise
with buttered leek and angel hair fries
Black Mussel, Tomato & Saffron Soup
with egg noodles