Wedding & Buffet Menu

with parmesan shards

Warm brioche with goat’s cheese, arugula, and pickled pear.

Tender pork carnitas with red slaw and green salsa on mini tortillas.

with chilled cucumber

Cream cheese and honey topped with prosciutto and sliced pear.

Mini meatballs baked with mozzarella and fresh basil.

Crispy risotto balls with spicy tomato and red pepper sauce.

Classic steak tartare served on warm brioche.

Savory French toast topped with olive tapenade and sour cream.

Sage and onion-stuffed chicken finished with chimichurri.

Memphis-style ribs glazed with smoky barbecue sauce.

BBQ tri-tip with sautéed wild mushrooms.

Grass-fed prime ribeye carved tableside, served with red wine jus and horseradish cream.

Lightly battered shrimp with a Vietnamese dipping sauce.

Served with buttered spinach and sweet & sour peppers.

Creamy mashed potatoes with roasted garlic.

Golden baby potatoes with garlic and fresh herbs.

Flavored with chiles, spices, and aromatic herbs.

Oven roasted carrots with a sweet and savory glaze.

Roasted sprouts tossed with slivered almonds.

Baked mac and cheese with fresh herbs and a golden crust.

Crisp romaine, house Caesar dressing, parmesan shards, and garlic croutons.

Tomato, mozzarella, and grilled California peaches.

with baby arugula, goat cheese crumble, caramelized pecans & balsamic vinaigrette

Mixed greens, cucumber, tomato, dressed in olive oil and fresh lemon.

Crispy meringue with fresh cream and seasonal berries.

Decadent tart with rich chocolate and toasted pistachios.

with berry compote and heavy cream

with butterscotch sauce and vanilla bean ice cream

Made with ground almonds, served with vanilla ice cream

Flambéed tableside

Custom birthday and wedding cakes available.

Variety of delicate French almond cookies.

Chocolate and caramel-flavored with buttercream frosting.

Fresh strawberries coated in smooth milk chocolate.