South American Menu

Guacamole, fresh salsa, and signature dips served with crisp tortilla chips.

Spicy jalapeños stuffed and wrapped in smoky bacon for the perfect bite.

Three-layer dip served with house-made tortilla chips.

Choose one: crispy lime-chile chicken, slow-braised carnitas, or seasoned Mexican beans in grilled tortillas.

Poblano peppers filled with chili con carne and topped with cheese.

Shrimp marinated in zesty lime and chile, served chilled.

Grilled corn glazed with Cotija cheese and chili-lime seasoning.

Fresh tuna ceviche with pineapple salsa on crisp tostadas.

Roasted corn, tomatoes, and cilantro mixed with a trio of beans.

Fluffy rice cooked with chile peppers and fresh herbs.

Choose two: crispy lemon chicken, barbacoa, blackened white fish, BBQ pork rib, or roasted sweet potato & red pepper tacos. Served with slaws, salsas, and sauces.

Slow-cooked chicken rolled in tortillas and baked with red sauce.

Green chile-braised beef wrapped in soft tortillas.

Mini nachos loaded with seasoned shrimp and melted cheese.

Sweet and spicy chicken wrapped in crispy tortillas with bell peppers.

Dry-rubbed and grilled flank steak topped with spicy tomato salsa and corn.

Roasted pork topped with Oaxacan cheese on crispy tortillas.

Slow-braised lamb served with tomatillo salsa, slaw, and fresh tortillas.

Red snapper fillets baked in a spicy tomato-pepper sauce with crispy potato

Topped with cashew salsa and red cabbage slaw.

Sliced steak served with lime salsa, slaw, and scallions.

Juicy shrimp in a garlic-chile butter sauce over spicy Mexican rice.

Grilled swordfish finished with pico de gallo.

Traditional flan with a rich, silky caramel sauce.

Creamy cheesecake swirled with dulce de leche.

A light sponge cake soaked in three sweet milks and topped with whipped cream.

Lush cheesecake infused with creamy cinnamon liqueur.

Classic fried dough pastries served with warm chocolate dipping sauce.