Italian Menu

Seasoned vegetables served with baby pea hummus, baba ganoush with crème fraîche, and roasted bell pepper aioli.

Seared yellowfin tuna served thinly sliced with a refreshing mixed herb salad.

with parmesan shards

Savory pastry filled with caramelized onions, olives, mozzarella, raisins, and anchovies.

Fresh mozzarella, cherry tomatoes, and basil leaves skewered and drizzled with olive oil.

Classic beef meatballs baked with melted mozzarella and herbs.

Crispy risotto balls with spicy tomato and red pepper sauce.

Crisp romaine, house Caesar dressing, parmesan shards, and garlic croutons.

with grilled California peaches

Tender mussels tossed in linguine with fresh tomato and garlic parsley croutons.

Fresh fettuccine in a white wine and basil sauce with wild mushrooms.

Creamy risotto with tender asparagus, artichokes, and parmesan.

A Ligurian-style fresh tuna salad with olives, beans, and cherry tomatoes.

Thin-sliced beef topped with parmigiano, pink peppercorns, arugula, and sun-dried tomatoes.

Large shrimp simmered in garlic, tomato, and white wine with fresh oregano. Served with crusty bread.

Tuna steaks with warm Sicilian-style salad and crusty olive bread.

Sea bass fillet with polenta mousse, anchovies, fried capers, and candied tomatoes.

Paprika-roasted pork loin with Italian roasted vegetables and creamy polenta.

Slow-braised veal shanks served with gremolata and saffron risotto.

Baked chicken with lemon and garlic, served with roasted potatoes.

Braised chicken in red wine with wild mushrooms and herb risotto.

Citrus-glazed chicken served with goat cheese polenta.

Char-grilled sirloin with sautéed garlic potatoes, grilled vegetables, and whipped herb butter.

Palermo Beef TenderloinChar-grilled tenderloin with parmesan potatoes, ratatouille, and basil dressing.

with berry compote and heavy cream

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

Buttery almond tart topped with red wine-poached cherries and mascarpone cream.