
Brunch Menu
Build your perfect brunch from California-inspired favorites. We recommend selecting seven dishes to create a well-rounded experience. Starting at $80 per guest.
Egg Dishes
Classic brunch staples, thoughtfully prepared with fresh ingredients and your choice of flavors. A refined twist on morning comfort.
Eggs
poached, scrambled, or fried
Frittata
with seasonal vegetables
Eggs Benedict
with smoked salmon, Canadian bacon, or sliced ham
Quiche
your choice of: smoked salmon, asparagus, bacon, or spinach
Griddled & Brunch Classics
From sweet to savory, these iconic brunch dishes are served with elevated toppings and indulgent garnishes—perfect for any crowd.
Pancakes
American buttermilk or French crepe with maple syrup, fresh berry coulis, Nutella, or lemon and sugar
Waffles
classic waffle station with whipped cream, berries, maple syrup, Nutella, and cinnamon sugar
Chicken & Bacon Waffle
crispy fried chicken and applewood smoked bacon with spiced honey butter or maple syrup
Avocado Toast
on grilled sourdough with red pepper seasoning
Proteins & Sides
Complete your brunch table with your favorite pairings—whether smoky, crispy, or perfectly seasoned vegetables from the grill.
Grilled Meat Choices
choose two: bacon, turkey bacon, sausages
Grilled Vegetables
choose two: mushrooms, tomatoes, or crispy fried Spanish potatoes
Salads
Seasonal produce and bold flavor pairings bring freshness and texture to your brunch. Balanced, colorful, and beautifully plated.
Tomato Caprese Salad
with grilled California peaches
Sydney Caesar Salad
crispy smoked bacon and egg crumble
Mixed Berry Salad
with baby arugula, goat cheese crumble, caramelized pecans & balsamic vinaigrette
Signature Mains
Hearty entrées designed to impress. These chef-curated dishes offer depth, richness, and restaurant-level finesse.
Seared Atlantic Salmon
with asparagus and a tomato Moroccan dressing
BBQ Tri-Tip Steak
with roasted vine-ripened tomatoes and crispy parmesan potatoes
Baked Goods & Light Fare
Buttery pastries, fresh yogurt bowls, and artisanal breads add variety and lightness to your brunch menu selection.
Pastry Basket
selection of mini French pastries
Warm Sourdough Baguette
with butter, jam, and honey
Granola
fresh natural yogurt with berries


